Blueberry Muffins

Blueberry Muffins

2 Cups of Flour
1 Cup of Sugar
1 Tablespoon of Baking Powder
1 Teaspoon of Salt
2 Eggs
1/4 Cup of Canola Oil
1/4 Cup of Melted Butter
3/4 Cup of Milk
1 Cup of Blueberries

Combine all dry ingredients, in separate bowl combine all wet ingredients. Fold wet into dry trying not to over mix. Fold in blueberries. Fill muffin tins that have paper inserts or are sprayed with baking spray. Combine 1/2 cup granulated sugar with zest of one lemon. Sprinkle evenly over muffins. Bake in 350 oven 20-25 minutes until tops are firm to the touch.

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